お好み焼・鉄板焼　楓

Pig Ball

715 yen(Tax included)

The outside of this Kansai-style okonomiyaki is filled with 2.5mm thick domestic pork belly spread all over and grilled until crispy, and the inside is fluffy.Once you eat it, you'll understand, the feeling of the dough melting in your mouth ♪ No. 1 in popularity for lunch or take-out ☆

Squid ball / mochi cheese ball

¥ 770(Tax included)

Mochi cheese ball is another popular menu item, following pork ball, mixed ball, and perilla cheese ball! The basic okonomiyaki dough is topped with mochi and cheese.Toppings such as pork belly, perilla, and corn are also recommended! Feel free to add sauces, soy sauce, special Japanese-style sauces, mayonnaise, bonito, and more!

shiso ball

800 yen(Tax included)

Keep it simple by mixing shiso leaves into the okonomiyaki base.If you add some toppings, it will be even more delicious!

Shrimp ball

825 yen(Tax included)

The shrimp has a nice aroma♪ I dared to keep it simple with only shrimp.It's an elegant image.

Sujikon ball/Scallop ball

880 yen(Tax included)

Sujikon is domestic beef tendon with a white miso base and the restaurant's homemade konnyaku is finely chopped and stir-fried with soy sauce and mirin.Scallop balls are soft and fragrant from Hokkaido and are secretly popular okonomiyaki.

Shiso Squid Ball / Shiso Cheese Ball

¥ 910(Tax included)

I wonder what goes well with perilla... squid? cheese?

Pork and shrimp balls / squid and shrimp balls / pork and squid balls / kimton balls

935 yen(Tax included)

The ingredients will crack the okonomiyaki... I put it in fairly well.

Mix ball (pork squid shrimp)

1045 jpy(Tax included)

It's a little more profitable than topping on pork balls.

Seafood ball (squid shrimp adductor muscle)

1100 yen(Tax included)

Mixed balls are hard to throw away, but seafood balls have scallops...!

Pork Yakisoba

¥ 660(Tax included)

Our yakisoba...some say that the sauce and noodles are exquisite!(The photo is large.) Everyone has their own tastes, so you can have less sauce, or you can bring it to your table to make it spicy with mayonnaise or dororo sauce.

Squid Yakisoba

715 yen(Tax included)

Horumon Yakisoba

1045 jpy(Tax included)

A variety of hormones, vegetables, noodles, and special hormones are mixed together to create a fragrant, spicy and chewy yakisoba with a high repeat rate.

Mixed yakisoba (squid and shrimp scallops)

990 yen(Tax included)

Yakisoba has a lot of ingredients, so if you make a large serving, everyone will be very satisfied!

Seafood fried noodles (squid and shrimp scallops)

1100 yen(Tax included)

The photo is huge.You can also add green onion salt as an option!

Sauce fried udon/Soy sauce fried udon

880 yen(Tax included)

Surprisingly, there aren't many opportunities to eat fried udon outside of the home.So I don't think I'll ever take it off the menu.

Super spicy fried udon

935 yen(Tax included)

For those who like spicy food! However...you can also reduce the spiciness, so if you have a request, please make an order when ordering♪

Hormone fried udon

1100 yen(Tax included)

It is seasoned with horumon grilled sauce, so it has a strong garlic flavor and is very filling! The photo is taken before the sauce is applied.Please order the fried egg as a topping separately.

Cheese/Egg/Mochi/Leek/Perilla

175 yen(Tax included)

Our recommendation is the pork ball, but for those who don't mind the price being a little high, we recommend toppings! The photo shows the popular perilla cheese ball with pork belly and mochi ♪ Other than the okonomiyaki sauce. We also have our special Japanese-style sauce and dororo sauce, so please enjoy the various flavors!

Kimchi/squid/shrimp/pork belly/chicken thigh

230 yen(Tax included)

adductor muscle/sujikon

385 yen(Tax included)

Change okonomiyaki to negiyaki

130 yen(Tax included)

Changed okonomiyaki to modern yaki

240 yen(Tax included)

Modern Yaki contains 80% of the amount of noodles in regular Yakisoba, and is topped with a fried egg, so it's a great deal♪

Changed Okonomiyaki to Udon Modern Yaki

295 yen(Tax included)

Udon Modern...You don't see it very often, but once you try it, you might be hooked.

Change yakisoba to large serving of noodles (2 balls) / Change yakisoba to omu soba

220 yen(Tax included)

Add 2 noodles for Omori and 2 eggs for Omu Soba! We also recommend Omori Yakisoba for one person at lunchtime! You can also arrange Omu Soba with ketchup and mustard mayo.

Change yakisoba to green onion salt

110 yen(Tax included)

Made with a rich, ordered salt sauce.If you are concerned about salt content or prefer something lighter, please let us know as salt and pepper can be substituted.

Mochi Mentai Monja

825 yen(Tax included)

The No. 1 most popular mochi menta monja is made with cheese. Mentaiko doesn't taste spicy when heated, so it's popular with children.It's easy to make!

Kim Tonmonja

825 yen(Tax included)

If you want to eat simple and spicy monja, try the Kim Ton Monja (with cheese).For first-timers, monja may feel a little unsatisfactory, but once you get used to how to grill and eat it, monja will become even more delicious and fun☆

Kaede Special Adult Monja

880 yen(Tax included)

Stir-fried squid, perilla, tofu, cheese and cabbage, minced and finished with special sea urchin sauce.Sprinkle Minori at the end, and you will be addicted to the slight scent of the sea.'Mochi Mentai Monja' is the most popular, but please try the 'adult monja' that is a connoisseur's favorite.

Monthly Monja

990 yen(Tax included)

Original Monja available for one month only.Please take a look at the board in the store♪

[Various toppings] Cheese/mochi/egg/perilla/corn/green onion/baby star/noodles

175 yen(Tax included)

Kimchi, squid, shrimp, pork belly, chicken thighs: 230 yen each (tax included) / Scallops, sujikon: 385 yen each (tax included) / Dough + large cabbage: 440 yen (tax included)

grilled cabbage

¥ 570(Tax included)

The newly introduced cabbage-yaki spreads the batter thinly on an iron plate, tops it with cabbage, red pickled ginger, and tempura bits, and then closes the egg.It seems that you will be addicted to Konamon that makes the most of the taste of the ingredients.

Negiyaki

590 yen(Tax included)

Plenty of green onions in a thin, chewy dough! There's a little bit of chopped pork belly in it♪ It's coated with slightly sweet soy sauce, so you can add mustard mayonnaise to make it even more delicious (o^^o)

Cheese & green onion tonpei-yaki

715 yen(Tax included)

Four layers of Japanese pork shoulder loin, cheese, and green onions are placed on top of the crepe, and finished off with an egg! Top it off with plenty of sauce and mayonnaise!

Fluffy tonpeiyaki with yam

715 yen(Tax included)

Originated in Kishiwada Kashimin-yaki

580 yen(Tax included)

Mini Negiyaki with Beef Ribs (3 pieces)

825 yen(Tax included)

Draft beer + 1 item set (cold tofu, edamame, tomato, moromi cucumber)

880 yen → 700 yen (tax included)

*If you order Namachu, you can choose from one item for the first bowl only, and you can make one as a set.

Takoyaki

550 yen(Tax included)

Kaede Takoyaki is made after receiving an order, so it takes a little time (20 minutes at the shortest.We may not be able to accept orders during busy times.) The outer skin is like a warm cream puff... The inside is creamy and melts.Of course, it's not sweet, and it has a strong dashi flavor, so there are times when we ask for it to be plain!

• 10 pieces

  550 yen(Tax included)

  • 15 pieces

    825 yen(Tax included)

  • 20 pieces

    1100 yen(Tax included)

  • 25 pieces

    ¥ 1320(Tax included)

  • green onion topping

    75 yen(Tax included)

rice

250 yen(Tax included)

It's often said that maple rice is delicious! Uses a gas rice cooker and domestically produced single-ingredient rice♪ Large size: 305 JPY (incl. tax)

Miso soup

110 yen(Tax included)

Enjoy it with okonomiyaki or fried rice! It will warm you up (o^^o) It has a rich flavor, but the ingredients are simple, such as green onions, thin fried rice, and wakame seaweed.

Onigiri (salted kelp and pickled plum)

415 yen(Tax included)

The contents are salted kelp and umeboshi.The rice is fluffy and fills your stomach.You can use only salt and seaweed.

Rice & miso soup set

305 yen(Tax included)

If you want to eat rice other than lunchtime, please order here.There are many people who want to eat rice when they come to Kaede (^.^) Please let me accompany you with miso soup.

Sujikon Fried Rice/Kimton Fried Rice

825 yen(Tax included)

Fried rice on an iron plate! The konjac dances while it's cooking!

Sauce Soba Rice/Salt Soba Rice

880 yen(Tax included)

Kaede's original recipe for Kobe's specialty 'Soba-meshi' is a secret popular dish♪ A bowl of noodles, a bowl of rice, pork belly, and vegetables are stir-fried in a special sauce and piled high!

Chicken skin (grilled with salt or sauce)

385 yen(Tax included)

The crispy grilled chicken skin and sprinkled with salt make a great side dish.

Corn butter

385 yen(Tax included)

The corn butter, which is also popular with children, spreads the sweet scent of butter when it is grilled on an iron plate, just like grilled corn at a night market (o^^o).

Grilled Garlic Foil

495 yen(Tax included)

Domestically produced garlic is wrapped in aluminum foil containing olive oil, and the fragrant and soft texture is irresistible (^.^)

Pork belly green shiso roll

515 yen(Tax included)

A simple dish of perilla wrapped in okonomiyaki pork belly and grilled♪ Lemon or ponzu sauce☆

Salt-grilled gizzard roe/grilled rock rock

¥ 570(Tax included)

The legs of the common squid dance crisply on the iron plate.

Yakitori (chicken thigh + white onion)

605 yen(Tax included)

Skewer the plump chicken thighs and crunchy white onions one by one and grill them thoroughly on both sides.It is browned with a special sauce and is very satisfying to eat (^.^) For those who don't like sauce, you can finish it with salt and pepper!

Shrimp Mayonnaise Skewer

¥ 570(Tax included)

The No. 1 most popular teppan skewer menu! Add the Asian sweet chili sauce, which is used for fresh spring rolls, for an even richer flavor.

Asparagus wrapped in bacon

¥ 570(Tax included)

High-quality bacon and asparagus are skewered one by one, grilled on an iron plate to make both sides crispy and juicy, and served with mayonnaise. increase.Side menus that seem to come out quickly may take time during busy periods, so please ask.

Addictive grilled offal

605 yen(Tax included)

Horumon yakisoba is the most popular item on the offal menu, but if you just want to enjoy offal, this is the place to go.The sauce is delicious, but the carefully selected offal has an outstanding texture! The more you chew, the better it tastes!

Cheese Topped Wiener / Wiener + Bacon Egg

605 yen(Tax included)

It's like breakfast, but it's fine even at night! It's a safe menu that few people dislike.

Grilled yam + cheese

605 yen(Tax included)

The grated yam and cheese are fluffy...! The pizza sauce and olive oil are accented, giving it a slightly Italian flavor☆

Pork shoulder roast with ginger

¥ 690(Tax included)

We use thick shoulder loin with just the right amount of fat.It is also included in the lunchtime set menu.

Pork Steak / Grilled Beef Tongue

725 yen/825 yen (tax included)

The okonomiyaki & yakisoba plus the steak grilled on the restaurant's iron plate is superb!) Pork steak with steak sauce or herb salt, beef tongue with lemon juice and herb salt.

Stir-fried Kimton

715 yen(Tax included)

Stir-fried pork belly, kimchi, chives, and bean sprouts, topped with a fried egg! The simple seasoning of sesame oil, salt, pepper, and soy sauce goes well with piping hot rice and beer.

Chicken thigh (Ponzu sauce or salt sauce)

¥ 690(Tax included)

Plump chicken thighs are grilled until the surface is crispy and served with ponzu-soaked bean sprouts and onions!

Grilled Scallop Butter

¥ 790(Tax included)

The scallop adductor muscle is very flavorful and is used as an ingredient in okonomiyaki and yakisoba. It spreads and has a modest feeling that is slightly different from squid and oysters.

Stir-fried Mixed Vegetables / Stir-fried Seafood Vegetables

910 yen/975 yen (tax included)

Plenty of cabbage and bean sprouts, onions, carrots, mushrooms, green peppers, and green onions! The salt sauce gives it a strong flavor.The mix is pork, squid, and shrimp, and the seafood contains squid, shrimp, and scallops.

Cheese fry

580 yen(Tax included)

When it first opened, there weren't any fried foods on the menu, but it's become a fixture here.It's crispy and fragrant and the cheese melts (^^)

Deep-fried octopus

580 yen(Tax included)

You can enjoy a different flavor and texture by deep-frying the popular takoyaki octopus.

Tempura noodle

580 yen(Tax included)

Everyone knows that the more you chew, the more delicious it is when it's lightly battered and deep-fried ☆ with shichimi mayonnaise ♪

French fries/fried chicken thigh

580 yen(Tax included)

Even if I worry about calories, I end up eating it.

Tomato and Tofu Salad / Mizuna and Jako Salad

605 yen(Tax included)

A healthy tofu and tomato mixed with olive oil, salt, pepper, and soy sauce♪It's like a caprese salad☆

Caesar salad

¥ 660(Tax included)

Lettuce, tomato, cucumber, and onion slices, crispy bacon and croutons, and a hot egg or soft-boiled fried egg are waiting for you to be crushed in the middle♪ Salad menu with plenty of raw vegetables! Let's divide it and have it with Caesar dressing (^^)

avocado and tomato salad

¥ 660(Tax included)

A simple salad with avocado, sunny lettuce and tomato.The wasabi ponzu brings out the flavor of the avocado. The olive oil is also applied, making it a healthy dish.

Cold Tofu/Kimchi/Moromi Cucumber

300 yen(Tax included)

High protein and low calorie, tofu is a gentle product when you are concerned about nutritional balance.Just like the okonomiyaki, it is sprinkled with fine Yaizu dried bonito flakes and Oita Prefecture's special soy sauce to make it even more flavorful.

Edamame/Tomato

300 yen(Tax included)

For food hygiene reasons, our edamame is cooked after you place an order, so it takes 4 minutes, but it's delicious and healthy.

Savory Cabbage / Addictive Cucumber / Lightly Pickled Chinese Cabbage

385 yen(Tax included)

The cabbage is topped with a special salt sauce and salted kombu seaweed.